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GERMINO
distribution system includes not only domestically but also an
important national market, with a tendency to expand internationally,
having own warehouse and means of transportations.
Export: Biscuits, pastas, industrial pastry , flour, bread and pastry specialities. Fields of interest: Desired co-operation: -extend our production on Asiatic market -Indian investment -new lines for production; new products to sell -new machines for production and transport Any other thing to help us to product and sell our products  Contact:
Mr. Tiberiu MIHAILITEANU – General Manger Phone: 0040-729-34.88.34 Fax: 0040.247.312.213; +40.247.316.537 e-mail: office@germino.ro; marketing@germino.ro |
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Object of activity: GERMINO is a Romanian company established in 1995. Our mission is to offer our clients only products with an excellent price/quality report obtained from ingredients thoroughly selected and after recipes adapted to the international tendencies in the food industry. “Germino” covers an area of 34.000mp; Area actually occupied was 75% including production facilities, silos, storage bunkers, warehouses, archives, workshops, laboratory analysis, office, medical, canteen, garages, warehouses, etc. Our company is an integrated bakery system. The main activities of the company are: - Production of biscuits- 33 to 24/ capacity, with 2 production lines that are made: hard biscuits, plain and cream biscuits glutamate, simple sugar and cream biscuits, salty biscuits. - Pasta production – manufacturing capacity 12to/24h. The production liens pasta made only average in the “nest”. And only vermicelli and noodles. In the pasta department have space available for mounting a high-capacity lines. - Production of confectionery industries – rolls and cakes (simple cakes or glazed, rolls) – 3to/24h capacity with one production line and glazed - Production of muffins/ plumcakes – with a tunnel and a single kiln capacity 3to/24h with many ways of filling - Production of flour – 225to24h capacity, makes 3 types: for bread flour (type 650 and type 800) Griff for pasta flour (type 550) and top pastry flour (type 480) - Activity oriented food distribution – booth locally and nationally |