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      VIPAN was founded in 2002 and operates in baking and pastries, but also in retail, having now a total of 42 employees.Is a young company.
      Production of bread and bakery products takes place since 2002 - the date when the company was established in a new production unit with a total area of 4000 m2, divided into two levels are divided into rooms organized in specific technological flow of these activities equipped with modern machinery and modern international standards.
      Production of bread and bakery products takes place since 2002 - the date when the company was established in a new production unit with a total area of 4000 m2, divided into two levels are divided into rooms organized in specific technological flow of these activities The production is constantly monitored by the relevant bodies of the Sanitary Veterinary Directorate Teleorman unit being assessed as having good potential and complex modern equipment. Company has implemented the HACCP food safety system so that now the entire activity, from first to last stage of the technological flow, is performed according to European standards. Production management and administration activities is provided by competent and dedicated.
      The result of this qualified staff consists of bakery products of the highest quality, both in appearance and the taste.
      All products are manufactured in the factory production area after a traditional recipe using small quantities improvers, baking being done in brick kilns DAMPF-type modernized, that gives it a special taste to the products offered bread The other companies on the market.






Contact:
Phone: – 0040 247 316537
Phone: – 0040 247 313 727
Fax: 0040 247312213
e-mail: office@germino.ro drn_vds@yahoo.co.uk
Contact person: Mr. Dorin Voicu


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