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The winery, recently built (the building was initiated in march of 2004 and the first party of wines was delivered in september of 2005) is situated in a small town named Ceptura in the core of Dealu Mare region, one of the most well-known viticultural areas of Romania. In Dealu Mare region there grow wine sorts which thanks to climatic conditions and soil structure are similar to those sorts which grow in the famous region of French Bordeaux. The conditions are perfect for cultivation of European wine sorts, such as Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc, Chardonnay, Itallian Riesling and Muscat Ottonel. Especially precious is the wine Feteasca Neagra, that grows only in this area. Ceptura winery has the capacity of 10 million bottles per year and it is a project, which is financially sustained by European Union. The volume of investments in the building and exploatation of the unit rised up to aproximately five million euro. The squares of initial processing of grapes, warehouse and the two bottling lines – bottles and bag-in-box – reach 13 000 sq. m. The warehouse has a capacity to keep 8 million litres of wine, and in the section of initial processing of grapes there is a possibility to process up to 10 000 tons of grapes a season. Sections and departments of the enterprise are organized in a way to assure the most efficient use of labor force. For instance, production process is fulfilled by only 20 people. The winery is equiped with the most modern facilities of the top European producers, so the production is almost entirely automatized. The personnel assure the control of wine production, fix the equipment and identify that special nuance that makes a difference between a true wine, a product of a talented wine-maker and the other wines. This way the wine comes to become the most precious beverage in the world. An important role in perfection of taste characteristics of wine has its ageing in oak barrels. Thus the wine obtains a rich taste and a special softness. French coopers are known to be the best in the world, and the winery disposes of 1000 tuns, made by them of secular oaks. Tuns are 225 litres capable and in september 2005 there was degusted the wine „Prahova Estate. Premium”. The most important achievement in preservation of te unique natural characteristics of wine is cold bottling, used in present days all over the world. This way the taste and aroma of fresh berries ramain untouched, as well as all the necessary nutritive substancies. It happens with all the wines prodused at Ceptura Winery.  |
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CEPTURA CEPTURA, SAT CEPTURA DE JOS, Jud. PRAHOVA, ROMANIA, 107126 Tel. +40 21 224 10 90 Fax:+40 21 224 10 91 Email: office@crama-ceptura.eu www.crama-ceptura.eu |